The first model of the ETC beer pump was developed 16 years ago and has evolved into today's model on the basis of experience and knowledge gained in practice. In contrast to a traditional beer pump, the ETC beer pump uses pneumatic technology, which benefits quality and maintenance. This automated beer pump allows you to program up to three exact measures, thereby eradicating any waste. The link between this high-tech beer pump and the PC ensures that you as establishment manager know exactly how many units of beer have actually been pulled and how many of these have been charged for.

Pneumatic : Thanks to pneumatic technology, the beer is always separated from electronic components.

Completely free flow 3 measures : The ETC beer pump will increase the speed of serving as you can use up to 4 pumps at the same time thanks to the automatic measure setting. The handle can be set to 3 different positions: centre (closed), front (measure 1), back (measure 2). The system is also equipped with a button for added froth, but if required this button can also be linked to a third measure. The system can be equipped with an optional froth detector in order to prevent inaccuracies when the keg is near the end. When the keg is nearly empty, and brings up more froth than beer, the detector will send a signal to the computer which orders it to stop registration until the keg has been replaced.

Automatic continuous flow settings : When you leave the handle open, the beer will continue to flow with a minimum interruption between measures.